Wood River Donut N More – Wood River, IL: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (618) 251-5331 to check today's hours. Know the hours? Send them to us.

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102 W Edwardsville Rd, Wood River, IL 62095

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Address102 W Edwardsville Rd, Wood River, IL 62095

Phone(618) 251-5331

StyleDonut shop

CountyMadison County

Time zoneCentral Time

From city center1.0 mi north

About Wood River Donut N More

Wood River Donut N More is a donut shop at 102 W Edwardsville Rd, 1.0 mi north of the Wood River city center.

It is one of 6 bakeries and sweet shops we list in Wood River, roughly one for every 4,907 residents. If you want to compare, The Cheesecake Lady sits 0.8 mi from here.

Hours were not published with this listing. Most donut shops in Wood River open in the early morning, but phoning (618) 251-5331 first is a good idea.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.